Cooking Steps:
1. Mix water, Prima Taste Laksa Paste and coconut milk into a pot.
2. Stir and mix well.
3. Add fried beancurd (tau pok) and bring Laksa gravy to boil .
4. The Laksa gravy is ready to be served.
5. Blanch Laksa noodle and bean sprouts in boiling water for about 5 seconds.
6. Shake off excess water from blanched laksa noodle and bean sprouts and put them into noodle bowl.
7. Stir gravy gently before serving.
8. Scoop Laksa gravy into noodle bowl and decorate with desired garnishes.